This product is made up of seedless grape of Malekan’s vines which is usually picked up in late September. In this way, picked clusters after passing the Tizab phase are spread on the ground surface (not on the soil), let dry under direct sunlight for 5 to 6 days and then saved by farmers. Our purchase unit buys farmer’s product and move it to the factory in order to the washing and packaging process. This product is available in two dark brown and light brown (with sulfur incense) colors. The Soltana raisin of Malekan has a delicate, unique and very sweet flavor.

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